Ricotta Artichoke Pizza

Pizza Dough:


1 cup of warm water (105F)
3 1/2 cups of all-purpose flour
2 tablespoons of olive oil
2 teaspoons of honey
1 teaspoon of salt
1 teaspoon of yeast

Ricotta Base:

ricotta cheese
1tbsp parmesean cheese
1 tsp evoo
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp oregano
salt & pepper to taste
red pepper flakes to taste


Artichokes (jarred from Costco, in oil, drained on paper towels)
about 2 quartered

• Roll out the dough and place on pizza stone. (or make 4 small for individual pizza's).


• Scoop ricotta base on the dough and spread to edge of crust. Top with artichokes.


• Bake at 350 degrees for 20 min.

This was a great recipe that everyone ate. Definately will make it again.