Buffalo Chicken Dip
All the spice and zing of your favorite wings, minus the time and mess.
Serves: 6-8
Preparation Time: 15 minutes
Cook Time: 30-40 minutes
INGREDIENTS
4 cans (12 ounces) of canned white meat chicken
10 ounces buffalo wing sauce
1 block spreadable cream cheese, room temperature
½ cup bleu cheese dressing
2 cups shredded cheddar cheese
INSTRUCTIONS
Preheat oven to 350°F.
Spread cream cheese generously in the bottom of a 9"x13" pan.
Combine the chicken, buffalo sauce and bleu cheese in a medium mixing bowl, and then pour over the cream cheese.
Top with cheddar cheese.
Bake in oven for 30-40 minutes, or until cheese is bubbly and golden brown.
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